Since the legalization of Absinthe in lots of countries during the late 1980s and 90s, and 2007 in the USA for some brands, lots of people have been wondering how to serve Absinthe to savor the perfect Green Fairy of history, the drink enjoyed by Van Gogh, Pablo Picasso and also Oscar Wilde.
Firstly, you should ensure that you currently have a real Absinthe absinthe-kit.com. Fake Absinthes and substitutes is not going to taste right and does not louche properly. Real Absinthe is made up of essential oils from herbs like wormwood, aniseed, fennel, hyssop and lemon balm. These oils are soluble in Absinthe alcohol however when the Absinthe is prepared in the correct way, with cold water, the Absinthe louches (becomes cloudy or milky) because the oils aren’t water soluble.
Make sure that the Absinthe you purchase is known as “Absinthe”, Absenta (from Spain) or “Absynthe” and that its content has real wormwood. If you find it hard to locate real wormwood Absinthe, you can make your own personal Absinthe while using the special Absinthe essences sold by AbsintheKit.com. These essences are similar ones which the company sell to the Absinthe Industry and so are specially made using top-quality herbs and carbon dioxide distillation. Simply mix some essence with vodka or Everclear to make your very own Absinthe.
AbsintheKit sell 20ml bottles of essence which can make one 750ml bottle of Absinthe additionally they sell kits which feature enough essence to produce 14 bottles of Absinthe, bottle labels and a handy measure. See the website for further details plus a guide on how to make Absinthe using their essences.
How to Serve Absinthe
The right culinary term for the cultural preparation of Absinthe is “The Ritual”. For being properly “cultured” you should have:-
- An Absinthe glass – antique or replica.
- An Absinthe slotted spoon (cuillere).
- Cold Water.
Pour a shot of Absinthe (25-50ml) of Absinthe in the glass. Rest the Absinthe spoon on the top of the glass and rest a cube of sugar on it. Using either an Absinthe fountain or perhaps a carafe which has a steady hand, gradually drip or pour the water on the sugar. As the water mixes into the Absinthe the drink will louche. This effect can be fairly spectacular depending on the Absinthe and the concentration of essential oils. The ratio of water to Absinthe liquor ought to be between 3:1 and 5:1. Stir the drink as soon as all the water has dripped in and after that enjoy your Absinthe.
Make sure to drink Absinthe sparingly, it is a strong spirit get the facts. Many people comment on the very different kind of drunkenness they experience when drinking Absinthe. It’s been referred to as a “clear headed” or “lucid” drunkenness. This could be brought on by the mixture of herbs used in Absinthe production – some have got a sedative effect while some work as stimulants, very strange!
Enjoy discovering how to serve Absinthe using the ritual.