Absinthe Alcohol

Absinthe alcohol content is very worthwhile in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the taste of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were restricted in the early 19th century by the USA and lots of European countries absinthe-kits. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain just like the drug cannabis, due to thujone’s being similar to THC which is contained in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more harmful than every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for sale in many European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are many different brands available for sale blog link. You can find and buy Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence which can make up to 14 bottle of Absinthe! Buying on the web is quite simple.

Absinthe Alcohol Preparation Routine
amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe in a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest on the glass.
– Pour cold water on the sugar cube to dilute the Absinthe into the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is named “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate that is Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be worried about – just remember it is doubly strong as whisky, gin and vodka and you should drink it in moderation.