Absinthe Alcohol

Absinthe alcohol amount is very interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content varies by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which originated from Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, for its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were prohibited in early 19th century by the USA and several European countries absinthe-kit. Its flavor comes from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root along with other herbs.

The active chemical, thujone, which originates from the herb wormwood, was considered to have psychedelic effects on the brain like the drug cannabis, resulting from thujone’s similarity to THC which happens to be found in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more dangerous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are numerous different brands on sale. You can order and buy Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea since it contains an essence which can make nearly 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual associated in the preparation of original Absinthe. Here is a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest above the glass.
– Pour ice cold water over the sugar cube to dilute the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble therefore cloud the drink. This clouding is termed “louching” and Absinthe is supposed to do this. The finished drink will look milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne wikipedia reference. Other cocktails with Absinthe comprise the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – just remember it is twice as strong as whisky, gin and vodka and you should drink it sparsely.