Absinthe Fairy

 

Absinthe was first invented in Switzerland by way of a French doctor Dr. Pierre Ordinaire. Initially it had become thought to be a digestive tonic. The first absinthe distillery was opened in Switzerland by Henri-Louis Pernod. In the year 1805, Pernod moved to a larger distillery in Pontarlier, France. Through the middle of the nineteenth century, absinthe had become the favored drink of the upper class in France and Europe. It had become affectionately called as the green fairy (La Fee Verte) or absinthe fairy.

In the initial years it had been wine based; nevertheless, in 1870’s the destruction of the vineyards forced producers to make use of grain alcohol. This made absinthe very popular as now everyone could afford it and the bohemian way of life of the nineteenth century appreciated it. The green fairy was extremely popular in France and it also was common for the French to commence their day with the drink and end the day together with the green fairy. It was widely considered that absinthe had aphrodisiac attributes. Great writers and artists credited their imagination to absinthe.

Absinthe is simply an alcoholic drink made using an extract via the herb wormwood (Artemisia absinthium). When poured inside a glass it’s emerald green and very bitter. The www.absinthebook.com bitterness is a result of the existence of absinthium. Traditionally absinthe is taken with sugar cube and also ice cold water. Complex ritual is followed in the preparation of the drink which adds to its aura and mystery.

The conventional French ritual entails pouring an ounce of absinthe in a glass and placing a special flat perforated absinthe spoon on the glass. A sugar cube will then be placed on the spoon and ice cold water is slowly and gradually dripped on the sugar cube. As the sugar cube dissolves in the water it falls into the glass. Ice cold water is then combined with the glass. As water is added, the absinthe drink turns opaque white. This is called the louche effect. Louching happens as essential oils are precipitated out of the alcoholic solution. The drink is stirred with the spoon and then sipped gradually. The Czech ritual is a lot more fun and exciting. In the Czech routine, absinthe is poured inside the glass and a flat perforated spoon is positioned on the top, a sugar cube is then placed on the spoon and after that the cube is drenched in absinthe and ignited. As the cube caramelizes and melts it falls inside the glass, ice cold water will then be added and the drink is consumed gradually.

 

Absinthe is also called as absynthe; it is known as absenta in Spanish. Several of the famous personalities which were avid drinkers of absinthe included Edouard Manet, Vincent Van Gogh, Pablo Picasso and Oscar Wilde. Absinthe has produced a stunning comeback in the 21st century with a lot of European countries lifting the prohibition imposed at the start of the 20th century. It’s fine liquor with higher alcohol content. Pastis is similar to absinthe and it was also originally made out of wormwood. However, licorice is the major flavor in pastis.

Anyone in Europe can buy absinthe and relish the company of the green fairy or absinthe fairy. US citizens can purchase absinthe online from non-US producers. It is actually legal to have and drink absinthe in the US.