Absinthe, How To Prepare?

Absinthe is not drunk like your everyday spirits including whiskey or rum. Absinthe has many history and culture connected with it and was always prepared and drunk using a traditional ritual. You will find two means that can answer your question how to prepare absinthe?. First is the classic absinthe-spoons.com French ritual and the second is the more contemporary Czech ritual. Both rituals are interesting and fun and perhaps the main reason why absinthe takes up a place of pride amidst all alcoholic beverages.

Absinthe is constructed from a variety of herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The primary herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Other herbs are widely used to color and add particular flavors to absinthe. All real absinthes are bitter due to the presence of absinthin an element which is contained in wormwood. To counter this bitter taste and make the drink more good tasting all absinthes are generally served with sugar. Sugar also enhances the different herbal flavours in absinthe.

Absinthe rituals are beautiful and contain special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The more common absinthe ritual is immortalized in a number of classic movies, plays and novels. The ritual has additionally been a subject of several paintings by fantastic masters of the nineteenth century.

In the traditional French ritual, loved by most connoisseurs, a dose or measure of absinthe is mixed in a special absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is put on the spoon and ice cold water is slowly dripped on the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, causing the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. After the sugar cube is fully dissolved some water is added and the drink is served. Absinthe is best appreciated if sipped slowly during a period of time. When sipped gradually you could feel the unique results of absinthe trigger and you experience a clear headed inebriation that you may never encounter with other drinks. Generally three portions of ice cold water are added to one part of absinthe. The true connoisseurs add water very carefully usually drop by drop because green absinthe turns milky. This ritual adds to the mystery and enchantment of absinthe, the drink. Not any other drink on the planet is ready using this type of fine ritual. This conventional ritual was taken by both commoners and also the aristocrats. Absinthe is rarely drunk neat and ice cubes never added to the glass, only ice cold water is added from an absinthe fountain.

With the return of absinthe people are taking large amount of fascination with absinthe rituals and absinthe accessories. It’s not at all rare for true absintheurs to pay large sums of money to get nineteenth century vintage absinthes, hand-made absinthe spoons, fine absinthe glasses and other absinthe accessories.

Good thing you don’t have to spend hundreds of dollars to get absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence and other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are manufactured using conventional designs and look similar to the original ones. Absinthekit.com also focuses primarily on authentic absinthe essence and absinthe kits. The essence is created while using the conventional absinthe recipes andpremium quality herbs.For more info and tips on the preparation of this magnificent drink take a look at absinthekit.com.