Absinthe Liquor

Absinthe liquor is usually a strong alcoholic drink which originated from Switzerland. It is an anise flavored spirit that has approximately twice the alcohol content of alcohol beverages such as whisky and vodka. Absinthe has a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd of the late 19th and very early 20th centuries. It had been a well known drink and Van Gogh is the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear under the influence of Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was made by mixing Absinthe with champagne.

Absinthe was also a well known drink in the Czech Republic, the USA and Catalonia in Spain.

What Exactly is Absinthe Liquor?

Absinthe is actually a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Additional herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are sometimes used in the creation of Absinthe. These herbs give it its absinthe-liquor.com typical sour, bitter and aniseed taste It is readily available clear as Blanche Absinthe or La Bleue, but is usually emerald colored which is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The excluding of Absinthe in 1915 became a historic event. It was banned in several countries worldwide because of the alleged side effects of the compound thujone found in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and there was even a case where a heavy Absinthe drinker murdered his entire family. No regard was handed to the reality that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two portions of Absinthe he’d taken before drinking other alcohol. Absinthe was also believed to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the flavor of Absinthe therefore drinks such as Pernod Pastis and Ouzo became popular. These alcohol based drinks had the aniseed flavoring without having the wormwood. The Absinthe industry managed to keep on in countries such as Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies established that Absinthe was no more harmful than some other strong liquor. Many countries withdrawn their Absinthe ban and individuals were yet again able to buy Absinthe by the bottle or in bars.

Making the Most Perfect Absinthe Liquor
ritual that must be followed for making the right Absinthe:-
– Fill Absinthe in to an Absinthe glass. a sugar cube in an Absinthe spoon and rest atop the glass.
– Pour ice cold water little by little over the spoon in the Absinthe.
– Check out the Absinthe louche and turn into milky.
– Get pleasure from your best Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence can also be offered by AbsintheKit.com.

Absinthe liquor is yet another great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.