Absinthe Liquor

Absinthe liquor is a strong liquor which originated from Switzerland. It’s an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is often watered down with water for drinking.

Absinthe is renowned for its connection to the french Bohemian crowd in the late 19th and early 20th centuries. It absolutely was a popular drink and Van Gogh is the most famous Absinthe drinker. It is said absinthedistiller.com that Van Gogh cut off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” that was produced by mixing Absinthe with champagne.

Absinthe was a popular drink in the Czech Republic, the United States and Catalonia in Spain.

Precisely What is Absinthe Liquor?

Absinthe is usually a spirit whose primary ingredients include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, like licorice, star anise, angelica root, hyssop and sweet flag, are occasionally utilized in the creation of Absinthe. These herbs provide it with its characteristic sour, bitter and aniseed taste It is actually available clear as Blanche Absinthe or La Bleue, but is generally emerald colored and that is why it had been nicknamed “The Green Fairy” or “La Fee Verte”.

The banning of Absinthe in 1915 had been a historic event. It was banned in numerous countries worldwide due to the alleged harmful effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was blamed for driving people insane and then there was even an instance when a heavy Absinthe drinker killed his entire family. No regard was presented to the fact that he was an alcoholic brutal man anyway – his “insanity” was attributed to the two glasses of Absinthe he had consumed before drinking other alcohol. Absinthe was also considered to be addictive and a hallucinogen causing psychedelic effects similar to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people very much missed the taste of Absinthe and thus drinks such as Pernod Pastis and Ouzo came into common use. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry managed to proceed in countries such as Spain. Portugal and the Czech Republic where Absinthe was not ever banned.
an Absinthe revival in the 1990s when studies demonstrated that Absinthe was no more harmful than some other strong liquor. Many countries repealed their Absinthe ban and folks were yet again capable to buy Absinthe by the bottle or even in bars.

Making the Perfect Absinthe Liquor
You will find a ritual to be followed for making the right Absinthe:-
– Pour Absinthe in an Absinthe glass. a sugar cube in an Absinthe spoon and rest over glass.
– Pour ice cold water gradually above the spoon in the Absinthe.
– Check out the Absinthe louche and become milky.
– Appreciate your perfect Absinthe!

Absinthiana such as Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is also provided by AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – do some searching online for Absinthe cocktail recipes.