Absinthe Liquor

Absinthe liquor is a strong liquor which originated from Switzerland. It is an anise flavored spirit which has approximately 2 times the alcohol content of alcohol beverages just like whisky and vodka. Absinthe carries a high ABV (Alcohol By Volume) but is generally watered down with water for drinking.

Absinthe is known for its association with the french Bohemian crowd of the late 19th and early 20th centuries. It was a favorite drink and Van Gogh is the most famous Absinthe drinker. It is stated http://absinthliquor.com that Van Gogh cut-off his ear affected by Absinthe. Other famous drinkers include Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who developed an Absinthe cocktail called “Death in the Afternoon” which was produced by mixing Absinthe with champagne.

Absinthe was also a preferred drink from the Czech Republic, the United States and Catalonia in Spain.

What is Absinthe Liquor?

Absinthe is a spirit whose primary elements include the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Various other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often employed in the production of Absinthe. These herbs provides it its typical sour, bitter and aniseed taste It is available clear as Blanche Absinthe or La Bleue, but is mostly emerald colored and that is why it had become nicknamed “The Green Fairy” or “La Fee Verte”.

The suspending of Absinthe in 1915 had been a historic event. It had been banned in several countries worldwide because of the alleged side effects of the chemical substance thujone found in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and then there was even an incident where a heavy Absinthe drinker killed his entire family. No regard was given to the reality that he was an alcoholic violent man anyway – his “insanity” was attributed to the two servings of Absinthe he’d taken before drinking other alcohol. Absinthe was considered to be addictive and a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.

The French people greatly missed the taste of Absinthe therefore drinks like Pernod Pastis and Ouzo became popular. These alcoholic beverages had the aniseed flavoring without having the wormwood. The Absinthe industry was able to keep on in countries just like Spain. Portugal and also the Czech Republic where Absinthe never was banned.
There was clearly an Absinthe resurgence in the 1990s when studies established that Absinthe wasn’t any more harmful than any other strong liquor. Many countries repealed their Absinthe ban and folks were once again capable to buy Absinthe by the bottle or in bars.

Making the Ideal Absinthe Liquor
You will find a ritual to be followed for making the perfect Absinthe:-
– Pour Absinthe right into an Absinthe glass.Place a sugar cube upon an Absinthe spoon and rest on top of glass.
– Pour cold water slowly on the spoon to the Absinthe.
– Watch the Absinthe louche and become milky.
– Enjoy your perfect Absinthe!

Absinthiana just like Absinthe glasses and Absinthe spoons are available to order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise available from AbsintheKit.com.

Absinthe liquor is another great add-on in cocktail recipes – search on the Internet for Absinthe cocktail recipes.