Absinthe thujone

 

Absinthe thujone is the chemical found in Absinthe’s vital ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its botanical name. The chemical thujone was partially liable for Absinthe being banned during the early 1900s in several countries around the globe and thujone is still tightly regulated these days, especially in the United States (or states united).

Thujone was considered to be just like THC seen in cannabis and Absinthe was speculated to be psychoactive and have psychedelic outcomes causing hallucinations and insanity. Absinthe was popular with the Bohemian set in Montmartre within Paris and many artists and writers claimed that Absinthe, the Green www.absinthethujone.com Fairy, gave them inspiration and their genius. Famous Absinthe drinkers consist of Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some say that Van Gogh’s madness was brought on by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, even though he had consumed a great many other strong alcoholic refreshments following the Absinthe.

Prohibition campaigners utilized news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcoholism on the emerald liquor.

Is Absinthe thujone Harmful?

Today’s research suggests that it was really the alcohol (ethanol) content of Absinthe that was dangerous instead of the thujone. Absinthe is doubly strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized whenever consuming Absinthe. Thujone is simply present in minute quantities and must therefore cause no major side effects or even health conditions. The EU stipulates that alcoholic beverages with an ABV {alcohol by volume) level over 25% may only have a maximum of 10mg/kg of thujone, beverages classed as “bitters” may contain as much as 35mg/kg, it is not entirely clear which class Absinthe suits but most brands of Absinthe have much lower than 35mg with many being beneath 10mg/kg. In the US it is simply legal to get or sell Absinthes with trace amounts of thujone.

 

High doses of thujone can be harmful causing convulsions but you would have to drink a lot of Absinthe to consume that quantity of thujone also it will be impossible to drink that amount, you would be comatose from alcohol until then!

Absinthe Ingredients

It is said that Henri-Louis Pernod, who owned the initial Absinthe distillery, utilized the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and also veronica to make his famous Pernod Absinthe. The primary oil from these herbs accounts for La Louche, the clouding which occurs when water is added to Absinthe. These kinds of herbs particularly the aniseed and anise lead to the distinctive aniseed or licorice flavor of Absinthe and wormwood is responsible for the actual bitter flavor. Absinthe is sometimes utilized as bitters in cocktails.

There are many brands of Absinthe or Absinthe replacements which were developed throughout the ban and therefore contain no Absinthe thujone or wormwood, but many would say that Absinthe is not Absinthe without Absinthe thujone and the bitter style of wormwood. If you would like real Absinthe try to find brands containing wormwood or Absinthe thujone.