Absinthe thujone

Absinthe thujone is the chemical found in Absinthe’s essential ingredient, the plant called Common Wormwood, or Artemisia Absinthium to give it its botanical name. The chemical thujone was partly accountable for Absinthe being banned in the early 1900s in lots of countries around the globe and thujone is still tightly regulated today, especially in the United States (or states united).

Thujone was thought to be similar to THC present in cannabis and Absinthe had been alleged to be psychoactive and have psychedelic www.absinthe-spoons.com results causing hallucinations and insanity. Absinthe has been popular with the Bohemian set in Montmartre within Paris and many artists and also writers claimed that Absinthe, the Green Fairy, gave them inspiration and their genius. Famous Absinthe drinkers consist of Oscar Wilde, Ernest Hemingway, Van Gogh, Gauguin, Degas, Baudelaire and Verlaine. Some claim that Van Gogh’s madness was caused by Absinthe and that he cut off his ear under its influence. Absinthe was even blamed for a man murdering his family, although he had eaten a great many other strong alcoholic refreshments right after the Absinthe.

Prohibition campaigners used news of the murder to campaign for the banning of Absinthe and held accountable France’s growing problems of alcohol dependency on the emerald liquor.

Is Absinthe thujone Hazardous?

Today’s research suggests that it was really the alcohol (ethanol) content of Absinthe which was dangerous rather than the thujone. Absinthe is twice as strong as spirits like whisky and vodka and can be 75% alcohol. Care should therefore be utilized any time consuming Absinthe. Thujone is only present in minute quantities and should therefore result in no major negative effects or perhaps health conditions. The EU stipulates that alcoholic beverages with an ABV {alcohol by volume) level above 25% may only contain a maximum of 10mg/kg of thujone, beverages classed as “bitters” can contain as much as 35mg/kg, it is not totally clear which class Absinthe suits but most brands of Absinthe have much less than 35mg with many being below 10mg/kg. In the US it is just legal to get or sell Absinthes with trace amounts of thujone.

High doses of thujone can be hazardous causing convulsions but you would have to drink a large amount of Absinthe to consume that volume of thujone plus it will be impossible to drink that amount, you would be comatose from alcohol until then!

Absinthe Ingredients

It is said that Henri-Louis Pernod, who owned the very first Absinthe distillery, employed the herbs wormwood, aniseed, fennel, lemon balm, hyssop, angelica root, dittany, star anise, nutmeg, juniper and veronica to make his famous Pernod Absinthe. The fundamental oil from these herbs is in charge of La Louche, the clouding which happens when water is added to Absinthe. These types of herbs particularly the aniseed and anise have the effect of the distinctive aniseed or licorice flavor of Absinthe and wormwood is responsible for the actual bitter flavor. Absinthe is usually used as bitters in cocktails.

There are lots of brands of Absinthe or Absinthe replacements which were developed in the prohibit and so contain no Absinthe thujone or perhaps wormwood, but some would say that Absinthe is not Absinthe without Absinthe thujone and the bitter taste of wormwood. If you’d like real Absinthe search for brands containing wormwood or Absinthe thujone.