If you are looking for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is where your search may end. Scotch whisky is recognized as one of the most premium drinks in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic consume, one which should be savored and appreciated in order to take pleasure in the entire bouquet of tastes that are revealed in every drink.
Scotch whisky is actually a type of whisky that’s created, distilled and matured in Scotland. The suppliers of Scotch whisky have to follow stringent rules as laid down by the Scotch Whisky Regulations to be able to call their own finished item a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of 3 years and has to be matured in casks made of oak. The alcoholic strength of a Scotch needs to be less than 94. 8% according to quantity.There are many whisky yeast whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing regions. All these areas is marked by its individual characteristics which is reflected in the whiskies produced here. The actual soil, drinking water and general climactic character of the area determines the flavor of the whiskies produced in these types of regions.
The Scotch whiskies which are from the Highland area are known for their own fine balance and flavor. The whiskies from this region have a peaty as well as smoky character but this character is not overpowering. This smokiness is carefully balanced with a somewhat sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside area is very similar to the Highland region in its geographical characteristics. Actually this region has got the greatest number of distilleries in Scotland and produced some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter and very well balanced and are quite fairly sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The actual stronger whiskies from Scotland come from the Islay region. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. Water utilized in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies made here. Because this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty taste. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty giving these malts an extremely coastal feel.
In the event that you are considering some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is where your search will end. The Macallan 1926 whisky that is produced in the Speyside region sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and sold for a whopping USD$ 58, 000.