Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that has been distributed over the Black Market during the time of Absinthe prohibition.

Absinthe was prohibited and made outlawed in France, Switzerland and plenty of other countries in th early 1900s after being a popular liquor since its creation at the turn of the nineteenth century.

Absinthe had been especially popular with the Bohemian art set in the Montmartre part of Paris buy-absinthe. Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway were all devotees of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe throughout the late nineteenth century and early 20th century, blaming it for France’s growing problems with alcoholism and claiming that the substance thujone (from wormwood) was psychoactive and was having psychedelic effects. Many declared that if Absinthe was not banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was the house of Absinthe. It’s claimed that Absinthe was made by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet became the Swiss capital of Absinthe creation and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is considered to have persisted distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was recognized for its great bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalisation in Switzerland did not happen until 2005. Claude-Alain Bugnon immediately applied for a license to promote Absinthe and was the first distiller to become awarded a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s organization, Artemisia-Bugnon distilleries now produce many different types of Absinthe:-
– The well-known La Clandestine Originale – This Absinthe is an excellent premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe in a blue bottle and several people point out that it took its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to meet the flavors for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be distributed to the French market which has strict Fenchone restrictions and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and it is thought to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for those who want their Absinthe to be a little more bitter and to have the traditional green color. The stunning label on this bottle is the same as antique labels depicting the Green Fairy.

The Artemisia-Bugnon uses herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor read full report. No man-made colors or additives are utilized and lots speak of the Absinthes using a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their online store but if you want to try your hand at producing your own Absinthe comprising wormwood then you can certainly utilize the essences from AbsintheKit.com to produce your own premium Absinthe.