Absinthe is a powerful liquor which is generally between 45 and 75% ABV (alcohol by volume), about doubly strong as other kinds of alcohol like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to take care of malaria so they brought the drink home along with them.absinthe poster shop Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to buy!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet during the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was thought to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were seeking to persuade the government to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 and in various other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, like the USA that have only recently allowed a couple of brands to be on sale.
About Absinthe Essences
To savor Absinthe, either you order bottles of Absinthe online or you could produce your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using standard herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your individual Absinthe. There are four different types of essence available.
About Absinthe Processing
The correct way to ready Absinthe is to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour little by little from your carafe.
– Check out the Absinthe louche.
– Drink your wonderful Absinthe drink.
I hope you have now learned about Absinthe, the mysterious drink with a very interesting past as well as a great taste.