About Absinthe

Absinthe is a potent liquor that’s typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It was given to French soldiers in the 1840s to take care of malaria and they brought the drink home along.http://absinthe-recipe.com Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe every day for the French people to buy!

With regards to Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss village of Couvet during the 18th century being an elixir or tonic for his customers. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod used a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was considered to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It was moreover believed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to steer the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 and in many other countries around this time.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, like the USA who have only recently allowed a number of brands to be on sale.

Concerning Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe online or you could produce your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using classic herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your individual Absinthe. You’ll find four different types of essence available.

About Absinthe Arrangement

The proper way to prepare Absinthe is to follow the ritual:-

– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube on the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from your carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.

I pray you have now learned all about Absinthe, the mysterious drink which has a fascinating past along with a great taste.