Absinthe is a potent liquor which is typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other sorts of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris.absinthe-kits It was presented to French soldiers in the 1840s to take care of malaria and so they brought the drink home with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!
In relation to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the 18th century being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was even claimed that an Absinthe drinker murdered his whole family – just the excuse that the prohibition movement were seeking to influence the governance to ban Absinthe. The buying, selling and use of Absinthe in France was made illicit in France in 1915 as well as in many other countries during this time period.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in many countries, such as the USA that have only recently allowed a few brands to go on sale.
Concerning Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the web or produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are made using standard herbal ingredients including wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to make your very own Absinthe. You’ll find four different types of essence available.
With regards to Absinthe Arrangement
The right way to ready Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink which has a very interesting past along with a great taste.