Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris.http://absinthe-kits.com It was given to French soldiers during the 1840s to treat malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!
In relation to Absinthe Historical past
Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss town of Couvet in the eighteenth century as being an elixir or tonic for his clients. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his entire family – merely the excuse that the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 also in many other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small levels of thujone and is perfectly safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe resurgence in a great many countries, like the USA who have only recently allowed a couple of brands to go on sale.
About Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe online or you can create your own Absinthe making use of essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your own Absinthe. You can find four several types of essence available.
Concerning Absinthe Processing
The proper way to prepare Absinthe should be to observe the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour little by little from your carafe.
– Observe the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you’ve now learned information about Absinthe, the mysterious drink which has a quite interesting past and a great taste.