Absinthe is a powerful liquor that is generally between 45 and 75% ABV (alcohol by volume) absintheliquor.com
, about twice as strong as other types of alcohol based drinks like whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage linked to La Belle Epoque and Bohemian Paris. It had been given to French soldiers in the 1840s to deal with malaria and so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” occurred daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every day for the French people to order!
About Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the 18th century being an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod made use of a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It had beenmoreover alleged that an Absinthe drinker murdered his whole family – only the excuse that the prohibition movement were hoping to find to persuade the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made outlawed in France in 1915 also in many other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is totally safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who have only recently allowed a few brands to be on sale.
With regards to Absinthe Essences
To savor Absinthe, you can either order bottles of Absinthe on the internet or produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using standard herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your own Absinthe. You’ll find four several types of essence available.
With regards to Absinthe Arrangement
The proper way to prepare Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar using an Absinthe fountain or pour slowly from a carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope that you’ve now learned all about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.