People have heard about the enchanting mythical drink, Absinthe – the drink thought to be hallucinogenic, the Green Fairy that could cause you to see fairies, the anise flavored herbal spirit well-liked in Bohemian Montmartre. But, not many people can respond to the question “What is Absinthe made of?”. They might say wormwood yet not most will be capable of expand on that!
So, what is Absinthe made of?
Well, Absinthe was developed by the legendary Dr Pierre Ordinaire in Switzerland while in the late 18th century as being an elixir for his patients. Henri-Louis Pernod began selling Absinthe commercially at the turn of the 19th century and used a wine base and macerated herbs as well as common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to flavor and color the alcohol.
Other herbs employed in Absinthe manufacturing include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds as well as roman wormwood (artemisia pontica) also referred to as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which provide his Absinthe a taste of honey as well as a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which make the Absinthe to louche when water is added. The oils are soluble in alcohol yet not in water and thus precipitate once the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it might not be a real Absinthe or a top quality Absinthe rich in essential oils.
AbsintheKit.com, who make distilled Absinthe essences for people to produce real Absinthe from home, employ classic Absinthe herbs to flavor their essences. This signifies that Absinthe produced from their essences will taste excellent as well as louche superbly.
Some Czech Absinth does not contain anise or aniseed and is really simply a type of wormwood bitters. Make sure that you purchase real anise and wormwood Absinthe to see the real classic flavor.
The common wormwood plant is the most popular Absinthe ingredient, the ingredient which provides Absinthe its marginally bitter taste and the ingredient which caused Absinthe to be prohibited in several countries in the early 1900s. Initially used since ancient times as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil has a substance called thujon or thujone which has been compared to THC in cannabis. Absinthe was shown to contain vast amounts of thujone and to result in driving individuals to insanity and even to death.
Nevertheless, recent surveys and tests have established that vintage Absinthe actually only comprised small amounts of thujone, nowhere near enough to be at all harmful. EU and US laws only permit Absinthe with small quantities of thujone to be bought and sold so Absinthe is flawlessly safe to consume and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It’s a high proof alcoholic drink but is usually served diluted with cold water and sugar. Though it is safe to use, you must remember that it is an incredibly strong spirit and will quickly get you drunk specifically if you blend it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is handily answered – alcohol plus a blend of herbs.