Absinthe alcohol content is quite interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, its content has nearly double the amount alcohol as whisky, gin and vodka.
Absinthe is a very interesting distilled alcoholic drink which started in Switzerland but was made famous in France by its connection to Bohemian Paris and artists and writers https://absinthe-kits.com like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were restricted in the early 19th century by the USA and several European countries. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root along with other herbs.
The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain just like the drug cannabis, resulting from thujone’s similarity to THC which happens to be present in cannabis. Numerous studies have recently shown that this is a misconception and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was reviewed for safety in the 1990s and was legalized for sale in the majority of European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale. You can order and obtain Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea because it contains an essence which will make up to 14 bottle of Absinthe! Buying online is super easy.
Absinthe Alcohol Preparation Ritual
There’s an amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the measures involved to make real Absinthe:-
– Pour Absinthe to a glass like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a special Absinthe slotted spoon and rest over the glass.
– Pour cold water over the sugar cube to water down the Absinthe to your required ratio.
The oils of anise, fennel and star anise are certainly not soluble and so cloud the drink. This clouding is termed “louching” and Absinthe is supposed to do this. The finished drink will look milky and cloudy.
Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne. Other cocktails with Absinthe contain the Tomate that is Absinthe blended with grenadine and iced water.
Absinthe alcohol amount is not to be worried about – bear in mind it is two times as strong as whisky, gin and vodka and you should drink it in moderation.