There are lots of modern Absinthe classics for sale. These Absinthes are premium Absinthes that happen to be modeled on the vintage Absinthes, the Green Fairy, from the 18th and 19th centuries. Modern distillers use recipes from history or they may have analyzed vintage Absinthes to ensure that they use the correct herbs and quantities.
Real Absinthe consists of Artemisia Absinthium, common wormwood, that contains the compound thujone, together with other herbs and essential oils which result in the drink to louche when water is added.
Here are a few modern Absinthe classics:-
– Saint George Spirits make an Absinthe which happens to be produced from brandy and herbs which includes wormwood, star anise, fennel, lemon balm, tarragon, mint, hyssop, basil, meadowsweet and nettles. Their Absinthe is called “St George Spirits Absinthe Verte” – a green Absinthe which is legal in the USA.
– The Jade Absinthe Collection from the Combier distillery in Saumur, France – Ted Breaux from New Orleans, USA, has advanced this collection of vintage style Absinthes by testing and analyzing bottles of genuine vintage Absinthe. The combier distillery uses nineteenth century alambics rescued from the Pernod Fils distillery to create absinthepostershop.com these Absinthes. The Jade collection includes a classic Pernod Fils style Absinthe, a green Swiss style Absinthe, a clear La Bleue style Absinthe, a New Orleans style Absinthe and an Edouard Pernod inspired Absinthe. These Absinthes are all handcrafted and have absolutely won many awards.
– Doubs Mystique “Carte d’Or Absinthe” – This fine Absinthe is distilled in Pontarlier, France using 19th century alambics. Pontarlier is the French home of Absinthe, where Pernod Fils first produced it on the turn of the 19th century. This is an Absinthe which uses conventional methods and ingredients but with a modern twist to accommodate the palates of today’s generation of Absinthe drinkers.
– Absinthe Roquette 1797 – Named after the horse of the celebrated developer of Absinthe, Dr Pierre Ordinaire, this Absinthe is dependant on a genuine recipe of the eighteenth century. It is an attempt to replicate the true true Absinthe and contains the main ingredients of grande wormwood, anise and fennel, and is distilled in 19th century alambics in Pontarlier.
– Absinthe Duplais – This was the first verte (green) Absinthe to be legalized in Switzerland and is founded on the nineteenth century Swiss protocols coming from a manual by P.Duplais. This Absinthe is distilled in Switzerland, home of Absinthe, at the Kallnacher distillery.
– Absinthe Brevans – Also from the Kallnacher distillery, this Absinthe is termed after another French Absinthe manual writer. It is based on a recipe from 1897 and its base is an assortment of wine and marc. Marc is the alcohol from fermented pulp which happens to be left after squeezing out the grape juice. Absinthe Brevans consists of the plants and herbs used in historical Absinthe production.
– La Ptite Absinthe – This is a traditional Swiss La Bleue from Guadentia Persoz, a distiller in Couvet, Switzerland – home of the famous Dr Pierre Ordinaire. This clear Absinthe is founded on a recipe from 1898 including 12 herbs. Gaudentia found this recipe coupled with an alambic when she moved into her house in Couvet – what a find!
Absinthe Clandestine – This is also a La Bleue clear Absinthe distilled in Couvet by Claude-Alain Bugnon who made bootleg Absinthe before legalization in Switzerland. This Absinthe is dependant on traditional La Bleue recipes and is made making use of the typical herbs of wormwood and anise along with alpine herbs and plants.
Tips on how to make Absinthe Classics
You possibly can create your own traditional style Absinthe using Absinthe essences that are used by distillers in the Absinthe industry. These Absinthe essences can be obtained from AbsintheKit.com. These are the essences that are available to get online:-
– Absinthe Classics – A 280ml bottle of this essence creates 14 bottles of classic green Absinthe containing the very important wormwood.
– Absinthe White – This makes 14 bottles of clear La Bleue style Absinthe.
– Absinthe Orange – This makes 14 bottles of an Absinthe with a fragile orange flavor from real orange oil.
– Absinthe 55 – This essence creates a stronger Absinthe containing 55mg of thujone and so a more bitter taste.
All the essences are created using traditional ingredients and are distilled using carbon dioxide distillation to give a top-quality essence. The essences may also be available in an Absinthe kit that contains a measure and bottle labels.These essences permit you to make Absinthe classics economically and with a genuine vintage taste.