Absinthe comes with an intriguing history. Absinthe was created in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it within his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included many natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) made use of various recipes and ingredients. Other herbs used in Absinthe production included absinthe-recipe calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the creation of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, along with its name.
Wormwood has the chemical thujone which was believed to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mystical combination of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde professed that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe have been identified.
Absinthe was famously prohibited in France in 1915 when Prohibitionists claimed that it was going to ruin the nation and send everyone insane. However, studies show that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and only contains small volumes of wormwood and the other herbs so, if consumed in moderation, isn’t real health risk.
Home made Absinthe Recipes
There are several Absinthe recipes over the internet using different herbs as well as other methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be encouraged. Why?
– Absinthe ought to be distilled.
– You don’t have any means of learning the thujone content of your accomplished Absinthe – somewhat risky.
It is much better to buy either a quality Absinthe, ensuring that it has got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have previously been distilled.
You can even buy Absinthe in the United States now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which include:-
– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to decorate your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To create Absinthe making use of these kits you just mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Simple and easy to work with and, since these essences are the exact same as the ones sold to distilleries, you know that you are receiving a secure, top-quality product.
If you do some searching online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.