Absinthe comes with an intriguing history. Absinthe was made in the town of Couvet, in Switzerland, throughout the late eighteenth century by a French doctor who used it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it in his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included a lot of natural herbs and essential oils from plants including grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Different manufacturers of the Green Fairy (Absinthe’s nickname) utilized various recipes and ingredients. Other herbs employed in Absinthe production absinthekit included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in the making of pre-ban Absinthe as it was the ingredient that gave Absinthe its characteristic bitter taste, as well as its name.
Wormwood contains the chemical thujone which had been believed to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when ingested in large quantities. Anise seed and fennel seed both contain anethole that’s said to be psychoactive and Angelica root is grown as a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, obvious why artists and writers just like Van Gogh and Oscar Wilde professed that it gave them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been referred to.
Absinthe was famously restricted in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, research indicates that drinking Absinthe is simply as safe as drinking any of the other strong alcoholic drinks just like whisky and vodka. Absinthe is mainly alcohol and only contains small amounts of wormwood and also the other herbs so, if consumed moderately, isn’t real hazard to health.
Home made Absinthe Recipes
There are lots of Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils just isn’t to be proposed. Why?
– Absinthe ought to be distilled.
– You’ve got no means of learning the thujone content of your completed Absinthe – a little risky.
It’s advisable to buy either a high quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have already been distilled.
You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which include:-
– Absinthe essence – pick from classic, white (that makes clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavoured with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence will make 14 bottles of Absinthe!
To make Absinthe making use of these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Easy and simple to make use of and, because these essences are the very same as the ones sold to distilleries, you are aware that you are receiving a safe, top-quality product.
In the event you search on the internet you will find lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy discovering and mixing your cocktails.