Absinthe comes with an intriguing history. Absinthe was made in the town of Couvet, in Switzerland, during the late 18th century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who started distilling it in his factory in Pontarlier in France.
First Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included quite a few natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs used in Absinthe production involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always used in http://absinthe-recipe.com the making of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.
Wormwood has the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when taken in large quantities. Anise seed and fennel seed both contain anethole which is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a strange combination of sedatives and stimulants, no surprise that artists and writers like Van Gogh and Oscar Wilde professed that it presented them their genius and determination! “A clear headed drunkenness” is how being drunk on Absinthe has long been described.
Absinthe was notoriously forbidden in France in 1915 when Prohibitionists claimed that it would ruin the land and send everyone insane. However, studies show that drinking Absinthe can be just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is primarily alcohol and only contains minute volumes of wormwood and also the other herbs so, if consumed moderately, is no real health risk.
Homemade Absinthe Recipes
There are lots of Absinthe recipes over the internet using different herbs and different methods – steeping, filtering etc. but making Absinthe in your own home from plants, dried herbs or essential oils is not to be recommended. Why?
– Absinthe has to be distilled.
– You’ve got no means of understanding the thujone content of your accomplished Absinthe – somewhat risky.
It truly is advisable to buy either a quality Absinthe, ensuring that it has the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences that have already been distilled.
You may even buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does great Absinthe kits which include:-
– Absinthe essence – pick from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence can make 14 bottles of Absinthe!
To create Absinthe by using these kits you merely mix 20ml of the Absinthe essence by using a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.
Easy and simple to make use of and, because these essences are the exact same as the ones sold to distilleries, you are aware that you are getting a secure, top-quality product.
If you search online there are lots of cocktail Absinthe recipes such as Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in choosing and mixing your cocktails.