In the event that you are looking for among the best liquors in the world, whisky, particularly whisky made in Scotland, is where your own search will end. Scotch whisky is considered one of the most high quality beverages in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man and woman alike. It is certainly an aristocratic drink, one which must be savored and appreciated in order to enjoy the entire bouquet of flavors that are revealed in every drink.
Scotch whisky is a type of whisky that is created, distilled and matured in Scotland. The suppliers of Scotch whisky need to adhere to stringent whiskybourbon rules as laid down by the Scotch Whisky Regulations in order to call their finished item a Scotch. For a whisky to be known as a Scotch it needs to be aged for a minimum period of 3 years and needs to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% according to volume.
There are lots of whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island areas would be the main whisky producing areas. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the flavor of the whiskies produced in these regions.
The Scotch whiskies that are from the Highland area are known for their fine stability and taste. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully balanced with a slightly sweet yet at the same time a slightly dry taste which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has got the greatest number of distilleries in Scotland and created some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter in weight and very balanced and are quite sweet on the taste buds. The Lowland area produces whiskies that are light, floral, fruity and a little grassy to taste.
The stronger whiskies from Scotland come from the Islay region. This location utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. The water used in whisky manufacturing also flows over peat which gives one more peatiness to the whiskies made here. Since this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally moderate in flavor but instead of being sweet, is salty providing these types of malts an extremely seaside feel.
In the event that you are looking at probably the most expensive whiskies on the planet, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky that is produced in the Speyside area sold for USD$54000. This bottle had been sold at an public sale held at Christies in 2007 in New York. The Dalmore 62 vintage was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.