Absinthe is best served diluted with sugar but there are two various methods to provide it with sugar. Learn how to drink Absinthe with sugar by using these guidance and tips.
The Ritual or La Louche
This technique of preparing Absinthe is the way that Absinthe was served in its heyday during the 19th century and early twentieth century www.absinthe-kit.com. Whilst it was sometimes used in cocktails or consumed “straight”, the most popular method to drink Absinthe would be to make use of the “Ritual”.
To produce the right Absinthe, you should have:-
– Absinthe – Real Absinthe which contains wormwood.
– A big glass or appropriate Absinthe glass.
– A cuillere (absinthe spoon) – This is a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.
Pour a shot of Absinthe into the glass (Note: A few Absinthe glasses have markings or perhaps a bulge to exhibit the proper volume of Absinthe, otherwise use 25-50ml).
Place the sugar within the spoon and rest the spoon around the rim of the glass.
Gradually drip, and not pour, the iced water above the sugar, letting it dissolve and drip into the Absinthe.
As the water mixes in the Absinthe there is an effect referred to as the louche full report. The essential oils from the herbal substances in the Absinthe are certainly not soluble in water and thus make the drink to turn milky or cloudy or “louche”. This effect can be fascinating to look at.
When you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is good) you could the stir your drink and like the taste of the Green Fairy.
Different types of Absinthe louche differently and Absinthes with a high essential oil content, like the Absinthe made from the orange oil Absinthe essence from AbsintheKit.com, louche superbly.
How to drink Absinthe with sugar using the Bohemian Strategy or Czech Approach
This technique is really only the Ritual with a modern day twist. It isn’t recognized as an appropriate way of serving Absinthe but has become popular with younger generation of Absinthe drinkers who may have seen it performed in bars in the Czech Republic.
To prep Absinthe like this, you will need:-
– Absinthe – a low priced one will do, high proof ones can be a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water
Pour a shot of Absinthe within the glass.
Dip the sugar cube into the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe. (Please note that it could set the Absinthe on fire!).
Slowly drip the iced water into the Asbinthe, watch the louche and then stir with the spoon.
Enjoy your Bohemian Absinthe.
There are several tutorials and video guides online showing you how to drink Absinthe with sugar and there are usually many websites that sell Absinthe and Absinthe products. AbsintheKit.com sell authentic wormwood essences to produce your own personal Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience just a bit of culture!