Understanding Artemisia Absinthium

This plant is indigenous to the Mediterranean regions of Asia and Europe. It is commonly known as absinthe, absinth, wormwood, or green ginger. Artemisia absinthium belongs to the Asteraceae class of plants. This plant escaped cultivation and can now be found throughout Asia, Europe, Africa, South and North America. Artemisia absinthium can be cultivated by planting myabsinthe cuttings and also seeds.

For thousands of years this plant has been utilized for medicinal applications. The traditional Greeks used this plant to help remedy stomach ailments and as an effective anthelmintic. Artemisia absinthium is made up of thujone which is a mild toxin and provides the plant an extremely bitter taste. The plant is drought resistant and easily grows in dry soil. Artemisia absinthium is additionally used as an organic pest repellent.

This plant has many therapeutic uses. It’s been utilized to treat stomach disorders and facilitate digestion. The plant has active elements such as thujone and tannic acid. The term absinthium signifies bitter or “without sweetness”. Artemisia absinthium is likewise known as wormwood. The word wormwood appears many times in the Bible, in both the Old Testament and the New Testament. Wormwood has been utilized for centuries to treat stomach disorders, liver problems, and gall bladder problems. Wormwood oil extracted from the plant is applied on bruises and cuts and also employed to relieve itching as well as other skin disease. Wormwood oil in its 100 % pure form is poisonous; nevertheless, small doses are harmless.

Artemisia absinthium is the principal herb utilized in the creation of liquors like absinthe and vermouth. Absinthe is a very intoxicating beverage that’s thought to be among the finest liquors ever produced. Absinthe is green colored; however some absinthes manufactured in Switzerland are colorless. A number of other herbs are used in the preparation of absinthe. Absinthes distinctive effects managed to make it the most famous drink of 19th century Europe.

Parisian artists and writers were avid drinkers of absinthe and its connection to the bohemian culture of nineteenth century is well documented. Some of the famous personalities who deemed absinthe an artistic stimulant included Vincent Van Gogh, Oscar Wilde, Pablo Picasso and Arthur Rimbaud.

Towards the end of 19th century thujone in absinthe was blamed for its unsafe effects and absinthe was ultimately prohibited by most countries in Western Europe. Having said that, new information has shown that thujone content in pre-ban absinthe is beneath harmful levels and that the effects earlier associated with thujone are ridiculously overstated. In the light of these new findings the majority of countries legalized absinthe once more and since that time absinthe has made a stunning comeback. The United States continues to ban absinthe and it will be a while before absinthe becomes legal in the US. On the other hand, US citizens can order absinthe kits and absinthe essence and produce their particular absinthe from home.

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