Absinthe is a strong liquor which is generally between 45 and 75% ABV (alcohol by volume), about twice as strong as other types of alcohol based drinks like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment absintheflavoring.com connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to take care of malaria and so they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the 18th century being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet after which later in Pontarlier, France as of Pernod Fils.
Pernod made use of a wine base and various other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-
– Thujone, in wormwood, was believed to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beeneven believed that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were looking for to persuade the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 and in various other countries around this time.
Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains very small quantities of thujone and is totally safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in a great many countries, such as the USA that have only recently allowed a number of brands to be on sale.
With regards to Absinthe Essences
To enjoy Absinthe, you can either order bottles of Absinthe on the web or you could produce your own Absinthe using essences from AbsintheKit.com. These essences are utilized by the Absinthe industry and are generally made using standard herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your own Absinthe. You’ll find four several types of essence available.
With regards to Absinthe Processing
The right way to ready Absinthe would be to observe the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Watch the Absinthe louche.
– Drink your wonderful Absinthe drink.
I wish that you’ve now learned about Absinthe, the mysterious drink which has a very interesting past and a great taste.