If you are searching for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is actually where your own search may finish. Scotch whisky is considered one of the most premium drinks on the planet. Considered a glass or two of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is certainly an aristocratic consume, one which must be savored and relished in order to take pleasure in the whole bouquet of flavors that are revealed in every sip.
Scotch whisky is actually a kind of whisky that’s produced, distilled and matured in Scotland. The suppliers of Scotch whisky need to follow stringent guidelines as laid down by the Scotch Whisky Regulations to be able to call their own finished product a Scotch. For a whisky to become known as a Scotch it has to be aged for a minimum period of three years and needs to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% according to volume.
There are lots of whisky generating regions in Scotland. The Highland, Lowland, Speyside, Islay and Island areas are the main whisky producing whiskeyyeast.com regions. Each of these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The soil, water and general climactic character of the region determines the flavor of the whiskies produced in these areas.
The Scotch whiskies that are from the Highland region are known for their fine balance and taste. The whiskies from this region have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a slightly fairly sweet yet at the same time a slightly dry flavor which is long and lingering.
The Speyside region is very similar to the Highland region in its geographical characteristics. Actually this region has got the greatest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The actual whiskies from this region are lighter and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.
The actual stronger whiskies from Scotland come from the Islay region. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty taste to the malts produced here. The water used in whisky manufacturing also flows over peat which gives an additional peatiness to the whiskies created here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in flavor but instead of being sweet, is salty giving these malts an extremely seaside feel.
In the event that you are looking at some of the most expensive whiskies on the planet, whisky from the Highland and Speyside area is exactly where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle had been sold at a good public sale held at Christies in 2007 in New York. The actual Dalmore 62 vintage had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.