Absinthe is the famous liquor of nineteenth and early 20th century Europe. It had been a drink which was favored by great artists and intellectuals before being banned by almost all countries for the majority of of the twentieth century absinthebook
. Absinthe or the “Green Fairy” has produced a very good comeback because most countries have now lifted the ban in the wake of new discoveries that proved it does not contain substances that are harmful to humans. Since the lifting of the ban lots of interest have been generated in the drink and the intricate serving ritual. In this post we will observe how to drink absinthe adhering to two traditional rituals.
Absinthe is anise flavored bitter liquor produced from several alpine herbs. Wormwood or Artemisia absinthium is the principal herb used in its preparation. Wormwood is made up of thujone a chemical which is widely thought to produce effects just like cannabis. However, new research has proved that the outcomes of thujone are largely embellished. Absinthe was very well liked among the great painters and writers, some popular names involved Vincent van Gogh, Ernest Hemmingway, Pablo Picasso, and Oscar Wilde.
Absinthe isn’t like every other spirit and an intricate ritual is implemented in its preparation. Standard French and Czech rituals are the two most implemented customs applied when serving absinthe.
The traditional French ritual necessitates a bottle of absinthe, absinthe spoon, absinthe fountain, sugar cube, absinthe glass, and cold water. A shot of absinthe (1.5 ounces) is poured inside of a unique absinthe glass. An absinthe slotted or perforated spoon is positioned on the glass and a sugar cube placed over it. Cold water is gradually dripped over the sugar cube from an absinthe fountain. As the water drips on the sugar cube it melts the sugar and falls in the glass. Once the sugar has entirely dissolved more cold water is put in the glass to further thin down the absinthe. Generally two parts of water to one part of absinthe is employed. As absinthe gets diluted it turns cloudy white or opaque, this is called the louche effect. This happens as the essential oils from herbs contained in absinthe precipitate. The absinthe has become ready to be served.
The Czech ritual is a lot more modern and more fun. One shot of absinthe (1.5 ounces) is poured inside the absinthe glass and absinthe spoon is placed to the glass having a sugar cube. The sugar cube and the spoon is then dipped in absinthe and withdrawn. The absinthe soaked sugar cube is then lighted with a lighter. As the flames engulf the sugar cube it caramelizes. The spoon is then soaked in the glass and ice cold water is added to further thin down the absinthe. As water is put in the absinthe turns opaque white because of louche effect. The drink is then served.
A note of caution, absinthe has excessive alcohol content (about 140-proof) and ought to be consumed sparingly. The ultimate way to drink absinthe is to sip it slowly to experience the subtle and different effects of the herbs.
Special absinthe spoons, absinthe glasses, and absinthe fountains increase the aura and mystique of absinthe. You can buy absinthe and absinthe accessories from many online stores. Among the best absinthe essence and other absinthe accessories are available on absinthekit.com, one of the most trusted sites engaging in absinthe and similar products.