During the early 1900s many countries in europe banished the strong liquor Absinthe, United States banned Absinthe in 1912.
Absinthe never was as popular in the United States as it was in European countries absinthe spoons just like France and Switzerland, but there have been areas of the US, just like the French section of New Orleans, where Absinthe was served in Absinthe bars.
Absinthe is actually a liquor made from herbs just like wormwood, aniseed and fennel. It’s often green, hence its nickname the Green Fairy, and features an anise taste.
Absinthe is surely an intriguing concoction or recipe of herbs that work as a stimulant and alcohol and other herbs that act as a sedative. It is the essential oils in the herbs that can cause Absinthe to louche, go cloudy, when water is put in.
Wormwood, Artimesia Absinthium, has a chemical called thujone which is considered to be just like THC in the drug cannabis, to be psychoactive and also to cause psychedelic effects.
Absinthe United States and the prohibition
the 1900s there was a powerful prohibition movement in France and this movement used the truth that Absinthe was linked to the Bohemian culture of Montmartre – with its writers, artists and the courtesans and loose morals of establishments just like the Moulin Rouge, and the allegation that an Absinthe drinker murdered his family, to dispute for a ban on Absinthe. They stated that Absinthe will be France’s ruin, that Absinthe was a drug and intoxicant that could drive everyone to madness!
The United States adopted France’s example and prohibited Absinthe and drinks made up of thujone in 1912. It became illegal, a crime, to buy or sell Absinthe in the USA. Americans either were required to concoct their very own homemade recipes or go to countries just like the Czech Republic, where Absinthe remained legal, to take pleasure from the Green Fairy.
Many US legal experts reason that Absinthe was not ever banned in the US and that if you look carefully to the law and ordinance you will see that only drinks containing over 10mg of thujone were restricted. However, US Customs and police would not allow any Absinthe shipped from abroad to enter the US, only thujone free Absinthe substitutes were allowed.
Absinthe United States 2007
Ted Breaux, a native of New Orleans, operates a distillery in Saumur France. He has used vintage bottles of pre-ban Absinthe to research Absinthe recipes also to create his own classic pre-ban style Absinthe – the Jade collection.
Breaux was amazed to discover that the vintage Absinthe, contrary to belief, actually only contained very small quantities of thujone – insufficient to harm anyone. He became determined to present an Absinthe drink which he could ship to his birthplace, the US. His dream would be to once again see Absinthe being used in bars in New Orleans.
Breaux and lawyer Gared Gurfein, had a lot of meetings with the Alcohol, Tobacco, Tax and Trade Bureau about the thujone content of Breaux’s Absinthe recipe. They found that actually no law should be changed!
Breaux’s dream became reality in 2007 when his brand Lucid managed to be shipped from his distillery in France to the US. Lucid is founded on vintage recipes and has real wormwood, unlike artificial Absinthes. Now, in 2008, a product called Green Moon and two Absinthes from Kubler are all capable of being bought and sold throughout the US.
Absinthe United States – Several Americans are now enjoying their first taste of real legal Absinthe, perhaps you will see an Absinthe revival.