Absinthe is not consumed just like your everyday spirits including whiskey or rum. Absinthe provides extensive history and culture linked to it and was always prepared and drunk using a traditional ritual. You can find two means that can answer your question how to prepare absinthe?. First is the standard French ritual and the second is the more contemporary Czech ritual. Both rituals are interesting and fun and perhaps the reason why absinthe takes up a place of pride amidst all alcohol based drinks.
Absinthe is manufactured out of many different herbs such as wormwood, anise, fennel, veronica root, angelica, hyssop and several other herbs. The chief herbs or the “holy trinity” as they are called are wormwood, anise, and fennel. Additional herbs are widely used to color and combine specific flavors to absinthe. All genuine absinthes are bitter due to the presence of absinthin an ingredient that is certainly found in wormwood. To counter this bitter taste and then make the drink more palatable all absinthes are usually served with sugar. Sugar also raises the different herbal flavours in absinthe.
Absinthe rituals are majestic and contain special absinthe spoons, absinthe glasses, absinthe fountains, ice cold water, and sugar cubes. The traditional absinthe practice is immortalized in a number of classic movies, plays and novels. The ritual has been specifically a subject matter of numerous paintings by great masters of the nineteenth century.
In the standard French ritual, well-liked by most connoisseurs, a dose or measure of absinthe is added in a distinctive absinthe glass and a perforated absinthe spoon is put on the edge of the glass. A sugar cube is positioned on the spoon and cold water is gradually dripped over the sugar cube. The liquid is dripped from an absinthe fountain. As the sugar cube melts it slips across the perforations in the spoon into the glass, creating the louche effect. The absinthe in the glass turns from emerald green to opaque opalescent white as essential oils from the various herbs in absinthe are precipitated. After the sugar cube is fully blended water is added and the drink is then served. Absinthe is best savored if sipped gradually during a period of time. When sipped slowly you can actually experience the unique results of absinthe trigger and you experience a clear headed inebriation that you might never experience with other drinks. Primarily three portions of ice cold water are added to one part of absinthe. The genuine connoisseurs add water meticulously usually drop by drop because green absinthe becomes milky. This ritual contributes to the mystery and enchantment of absinthe, the drink. No other drink on the globe is prepared using this kind of fine ritual. This common ritual was adopted by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes by no means included to the glass, only cold water is incorporated from an absinthe fountain.
With the returning of absinthe folks are taking large amount of fascination with absinthe rituals and absinthe accessories. It is not unusual for true absintheurs to spend large sums of money to get nineteenth century classic absinthes, hand-crafted absinthe spoons, fine absinthe glasses as well as other absinthe accessories.
Thankfully you don’t need to spend large sums of money to get absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at the most competitive prices on absinthe kits, absinthe essence as well as other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are designed using classic designs and look similar to the original ones. Absinthekit.com also specializes in real absinthe essence and absinthe kits. The essence is manufactured using the classic absinthe recipes andgood quality herbs.
For more info and tips about the preparation of this splendid drink take a look at absinthekit.com.