Absinthe is a powerful liquor that’s
commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other types of alcohol based drinks just like whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to take care of malaria and they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every single day for the French people to purchase!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet within the 18th century being an elixir or tonic for his clients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod utilized a wine base and various other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-
– Thujone, in wormwood, was thought to be akin to THC in cannabis and believed to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It was even alleged that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were hoping to find to persuade the government to ban Absinthe. The buying, selling and use of Absinthe in France was made illegal in France in 1915 also in many other countries during this time period.
Many studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in many countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, like the USA who may have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you can either order bottles of Absinthe on the web or produce your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your own Absinthe. You’ll find four various kinds of essence available.
Concerning Absinthe Arrangement
The correct way to ready Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe cyrstal glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube in the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I pray that you have now learned all about Absinthe, the mysterious drink with a very interesting past as well as a great taste.