On the subject of Absinthe

Absinthe is a powerful liquor which is


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typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcoholic beverages like whisky and vodka.

Also referred to as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment linked to La Belle Epoque and Bohemian Paris. It had been provided to French soldiers during the 1840s to treat malaria and they brought the drink home along with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” took place daily. By the middle of the 19th century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century being an elixir or tonic for his customers. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base as well as other herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to have Absinthe banned because:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.

It was moreover believed that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to steer the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 as well as in a number of other countries during this time period.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is totally safe to drink. Absinthe has actually been legalized in several countries ever since the 1990s and there has been an Absinthe resurgence in a great many countries, such as the USA that have only recently allowed a few brands to take a sale.

Concerning Absinthe Essences

To experience Absinthe, you can either order bottles of Absinthe on the internet or you can create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using standard herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four different types of essence available.

With regards to Absinthe Processing

The proper way to prepare Absinthe should be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water on the sugar utilising an Absinthe fountain or pour slowly from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope you have now learned about Absinthe, the mysterious drink which has a fascinating past along with a great taste.