Absinthe is a potent liquor which is typically between 45 and 75% ABV (alcohol by volume), about two times as strong as other sorts of alcohol based drinks such as whisky and vodka.
Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian Paris. It was presented to French soldiers in the 1840s to deal with malaria so they brought the drink home with them. Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” happened daily. By the middle of the nineteenth century Pernod, distillers of Absinthe, were producing over 30,000 liters of Absinthe each day for the French people to order!
About Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss village of Couvet in the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and then later in Pontarlier, France as of Pernod Fils.
Pernod utilized a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more widely used than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.
It was furthermore believed that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were hoping to find to influence the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illegal in France in 1915 and in many other countries around this time.
Numerous studies have shown that Absinthe, including vintage Absinthe, only contains very small amounts of thujone and is perfectly safe to drink. Absinthe has been legalized in several countries since the 1990s and there has been an Absinthe rebirth in lots of countries, including the USA who may have only recently allowed a number of brands to take a sale.
With regards to Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe on the internet or you can create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are generally made using standard herbal ingredients including wormwood, aniseed and fennel. Just mix with either Everclear or vodka to make your very own Absinthe. You’ll find four several types of essence available.
Concerning Absinthe Preparation
The proper way to ready Absinthe would be to adhere to the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar utilizing an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your excellent Absinthe drink.
I wish that you have now learned all about Absinthe, the mysterious drink that has a quite interesting past as well as a great taste.