How to make absinthe? This is one question that is being asked by connoisseurs of alcohol based drinks more frequently nowadays as there is heightened interest in absinthe. The reason is fairly easy to understand, absinthe has created a dramatic return after being prohibited for pretty much a hundred years.
There are two ways for you to answer the question, how to make absinthe? One of many ways would be describing how to prepare an absinthe drink and the other will be how to make the liquor absinthe. In this article we are going to discuss how to prepare the liquor using conventional a recipe and herbs.
Absinthe is created using various alpine herbs including wormwood or Artemisia absinthium. Absinthe was originally used as a bitter digestive tonic. High quality absinthe is created by soaking wormwood and also other herbs in alcohol and then distilling the solution. Wormwood consists of thujone which is the active ingredient in absinthe and provides absinthe its bitter taste.
The ingredients required to make absinthe are 750 ml of vodka or any neutral spirit, herbs like wormwood, hyssop, fennel seed, anise seed, angelica root, lemon balm, veronica, sage, coriander, mint, thyme and cardamom. To make green absinthe coriander and mint are being used while to ready red absinthe green herbs are excluded and red herbs like paprika are employed.
Depending on the hue of absinthe desired; ground each of the herbs finely and put in a cup. Fine grounding of herbs results in efficient extraction of herbal constituents. The finely ground herbal mixture is added to vodka or any other neutral spirit and placed into a jar and sealed.
The bottle or jar will then be stored in cold and dark place for nearly 8 weeks. The longer you keep the higher is the infusion of herbs in the solution. This technique is named as maceration. The length of maceration may also influence the flavour of the last product.
After the mixture is kept for a couple of months, it is then removed and strained. The strained liquid will likely be brown in color and very bitter. This liquid is then distilled to lessen the bitterness and give it a clear hue. This liquid is named as being the “absinthe blanche”. So now you may add other flavoring and colouring herbs just like hyssop, mint and coriander if you prefer a green absinthe or paprika if you need a red absinthe. This second maceration gives the absinthe its final flavor and color.
While mixing the distillate with flavoring herbs you need to further water down the absinthe with vodka. Maintain for a fortnight and your absinthe is all set.
Absinthe should be enjoyed making use of the conventional ritual. Absinthe may be the only liquor that will need an intricate ritual working with special absinthe spoon, absinthe glass, sugar cube, cold water, and also absinthe fountain.
You could make your very own absinthe by a less difficult method compared to the one mentioned above. Just buy genuine absinthe essence that is produced using traditional absinthe recipe and combine it with vodka as well as other neutral spirit, and your absinthe is ready to serve. Absinthekit.com is certainly a trusted name from where you can source genuine absinthe essences of varied strengths.
Visit absinthekit.com for more information on absinthe essence as well as other absinthe accessories such as absinthe spoons, absinthe glasses and absinthe labels.