Understanding Where is the Birthplace of Absinthe?

Many Absinthe aficionados would like to know more about


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the drink of the Green Fairy and its particular history. So, let’s find out where is the birthplace of Absinthe.

Legend has it that Absinthe was developed by Dr Pierre Ordinaire, a French doctor from the Swiss Val de Travers area of Couvet. Ordinaire produced Absinthe as being an elixir or tonic for his patients and it was said to have miraculous effects on his patients.

The crucial ingredient of Ordinaire’s elixir was the herb worwmood, artemisia absinthium, a plant named after the goddess Artemis. Wormwood has been used for thousands of years in medicine so it was obviously a good choice for Ordinaire’s tonic. Wormwood contains a chemical known as thujone and it was this substance that induced the banning of Absinthe during the early 1900s. Thujone was reported to be psychoactive and to cause psychedelic effecs similar to THC in cannabis. We now know that thujone is not like THC and, even though it can effect the GABA receptors within the brain, one needs to ingest considerable amounts of thujone for this to happen and Absinthe only consists of really small amounts.

Couvet is in the Swiss canton of Neuchatel within the Val de Travers region. It’s known for being the birthplace of Absinthe and also for being home to the distillery of bootleg Absinthe distiller and artisan, Claude-Alain Bugnon. Bugnon was presented with an Absinthe recipe by a friend that his aunt, distiller Charlotte Vaucher, had been using since 1935. Bugnon decided to make use of the recipe to distill his very own bootleg clandestine Absinthe in the Absinthe ban. He was the first Absinthe distiller to inquire about the Swiss government for a license to distill Absinthe in 2004. In March 2005, the Absinthe ban was lifted and Bugnon was able to legally distill his Absinthes and La Clandestine was placed on sale.

Bugnon’s distillery “C A Bugnon Artemisia Distillerie Artisanale” now distills his excellent range of Absinthes utilizing the best standard Absinthe herbs as well as alpine plants. His assortment includes:-

La Clandestine Originale РThis was the very first Absinthe to become distilled by the Artemisia distillery in 2005. It is actually made out of 10 distinct herbs, including wormwood and anise (or anis̩) and it is a winner of a gold medal while in the Concours Nationale des Spiritueux Suisses. La Clandestine is 53% abv or 106 proof. La Clandestine is a classic Swiss La Bleue (clear) Absinthe.

La Clandestine together with wine alcohol base – This is simply like La Clandestine but is manufactured using wine alcohol which was utilized by Pernod in the nineteenth century but is not a traditional base for Swiss clandestine Absinthes. Bugnon explains this Absinthe as supplying a “roundness within the mouth”.

La Capricieuse – This Absinthe is a tougher Absinthe with a higher alcohol content (72% abv, 144 proof). It is in accordance with the recipe for La Clandestine however with a greater alcohol content.

Recette Marianne – Bugnon developed this absinthe because he wished to participate in the Absinthiades in Pontarlier, France. France continue to have rigorous rules overseeing Absinthe – Absinthe drinks can not be labeled Absinthe as well as complying to EU legislation relating to thujone, they likewise have to acquire low fenchone levels. Fenchone is definitely the compound present in fennel, a classic Absinthe ingredient. Bugnon created this low fenchone Absinthe particularly for the French market and it won the Golden Spoon award at the Absinthiades in 2005, 2006 and 2007. It has an abv of 55% (110 proof).

Angelique Verte Suisse – It is a classic Swiss verte, or green, style Absinthe and it is manufactured using 12 herbs including wormwood and angelica. It features an abv of 72% (144 proof) and was launched by Bugnon in 2007.

Bugnon’s Absinthes are obtainable to buy on many websites including his own absinthe-suisse.com.

You could make your personal Swiss style La Bleue by using the Absinthe Clear essence from AbsintheKit.com. This essence could be ordered online for $3.95 for 20ml which makes one 750ml bottle of Absinthe or as part of a kit to produce 14 bottle of Absinthe for $29. AbsintheKit’s essences are made by distilling natural Absinthe herbs and you just need to mix the essence with vodka or everclear to produce a correct wormwood Absinthe.

So, where is the birthplace of Absinthe? Couvet is definitely the birthplace of Absinthe and is particularly home to some terrific present day Absinthes.