When you think of Scotland whisky is the very first thing which comes to mind. Apart from the breathtaking surroundings, rolling hills as well as beautiful winding highways, whisky is actually what makes Scotland so famous. The well-known Scotch whisky originates from Scotland. Actually so synonymous has good whisky become with Scotch which in England if you ask for a whisky you will be inevitably handed a Scotch if you don’t indicate otherwise.
There are five main kinds of Scotch. These categories tend to be single malts, single grain Scotch, blended grain whisky, blended malt Scotch whisky which was previously called a vatted malt or even pure malt, and blended Scotch. There are some specifics that need to be adopted for a whisky to be known as a Scotch. The first condition being that this whisky needs to be made specifically in Scotland. Regardless of what specifications are followed, if a whisky isn�t made in Scotland it cannot be called a Scotch. The next thing to bear in mind is that after distillation a whisky needs to be matured or aged in fine oak barrels for a period of at least 3 years. In fact it’s been made compulsory to write the age statement on the bottle.
According to the Scotch Whisky regulations for any whisky to be called a Scotch it’s to clear some rules. The very first regulation is that this type of whisky has to be produced in a Scottish distillery and should be made with water and malted barley. Additional whole grains can be added to this kind of barley. Secondly, this particular concoction has to be processed into mash in a distillery and then fermented only by adding yeast. The actual distilled spirit should have an alcohol power of less than 94. 8% by volume. This spirit now has to be left to mature in oak casks in warehouses in Scotland. The capacity of the oak casks is also regulated and can’t exceed seven hundred liters. The actual whisky also needs to mature for at least three years. A whisky is declared a Scotch only after it follows these processes and then goes through the color and fragrance check.
In order to become a Scotch, the whisky must manage to retain the aroma, color and taste of the raw materials that go into its creating. Apart from drinking water and plain regulated caramel coloring no external ingredients can be added to enhance flavor or appearance. Finally, following following all these protocols, a whisky can be declared a Scotch only after it has gone through an alcohol strength test. A Scotch has to have the minimal alcoholic power by volume of 40%.
If you’re visiting Scotland, whisky distillery tours have to be in your thoughts. Almost all distilleries have tours that take the visitor and introduce him to the fine art of whisky making. There might be numerous kind of whisky tours of Scotland. A few tours take you around the distillery and teach you the nuances of whisky making. Some are even more comprehensive and take you down to the cellars and allow you to experience fine whisky in some tasting sessions. You may also go on a whisky trail to gather the full experience of the actual well-known whiskies of Scotland. Either ways you will emerge a whisky lover.